Bimbosan Cocoa

Ingredients for 1 portion:

  • 160 ml water
  • 2 tsp unsweetened cocoa powder
  • 4 measuring spoons of Bimbosan Junior (25g)

Preparation:

Boil water with cocoa and then allow to cool to approx. 50°C. Add Bimbosan Junior and stir well. Simply a delight, whether hot or cold.