Organic Oat Spelt is a high-quality and well-tolerated baby food made from the best organic spelt, selected organic oats and nutritious organic barley. Organic Oat Spelt is purely vegetarian and enables a gentle introduction to complementary feeding. The grains are grown in accordance with organic guidelines and are processed with great care.
The preparation of Organic Oat Spelt is simple and offers a lot of flexibility in use.
Porridge with infant or follow-on milk
– boil 100 ml of water
– allow to cool to approx. 45°C
– add approx. 2 tablespoons* of Organic Oat Spelt, 3 measuring spoons of milk powder and mix
Porridge with cow’s milk (after 12 months at the earliest)
– 120 ml warm cow’s milk
– add approx. 2 tablespoons* Organic Oat Spelt and mix
Home-made porridge
– add approx. 1 tablespoon* of Bio-Prontosan
Tip: fruit and vegetable meals become more filling when Organic Oat Spelt is added.
Nutritious drink with cow’s milk (after 12 months at the earliest)
– add 2-3 teaspoons of Organic Oat Spelt per 100 ml directly to the already prepared feed and shake
Organic Oat Spelt can also be used in combination with breast milk.
* Tablespoon (slightly heaped, approx. 9 g)
Important: when using with bottles, change the teat beforehand (e.g. paps, XL teat).
| Nutritional information | p. 100g powder |
|---|---|
| Energy value | 1610 kJ / 381 kcal |
| Fat, of which | 5.5 g |
| Saturated fatty acids | 0.8 g |
| Carbohydrates, of which | 66 g |
| Sugar* | 1.2 g |
| Dietary fibre | 8.5 g |
| Protein | 13 g |
| Salt* | 0.055 g |
| Vitamins | |
| Thiamine | 0.8 mg |
* Cereals naturally contain sugar and salt
Ingredients: organic oat flour 58% (AT, DE, CZ, LT, PL, SK) , organic spelt flour 22%, organic barley flour 20% , antioxidant (extracts containing strong tocopherols), thiamine (vitamin B1).
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