We love Swiss milk

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Regional production in Switzerland

Our cow’s milk-based follow-on milks are produced in Switzerland, which strengthens the local economy, guarantees short transport routes and minimises CO₂ emissions.

Strengthens regional agriculture.
High transparency and quality assurance.
Supports the Swiss economy.

From milk to baby food

We receive deliveries of fresh milk every day at our production facilities in Switzerland, which we then turn into skimmed milk, whey protein and lactose. The ingredients we produce then go on to form the main component of Bimbosan follow-on milks.

Fresh Swiss milk as the basis.
Processing in our own production facilities.
Important ingredients for optimal baby nutrition.

Why we rely on Swiss milk

Optimal land use

80% of the utilised agricultural area in Switzerland is grassland, which is ideal for dairy farming.

High quality thanks to grasslands

Switzerland’s high-quality grasslands enable first-class milk production with good animal health and low use of concentrated feed.

Natural feed

Swiss cows feed on 90% domestic fodder, including grass and hay of excellent quality.

Gentle cultivation

Diverse grasslands with herbs and clover require less nitrogen fertiliser and support the environment.

Short transport routes

Swiss milk is locally produced and processed, guaranteeing short distances and maximum freshness.

Rigorous standards

Strict legal requirements and regular checks ensure the high quality and safety of Swiss milk.

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Happy cows, happy Bimbosan

All farms have been “swissmilk green” certified since 2024.

“swissmilk green” is the production standard for sustainable Swiss milk. With these requirements, the high standard of the entire Swiss dairy industry is implemented in the following areas. These include 10 basic requirements and two additional requirements.

Feed

Quality and origin of feed.

Requirements

GMO-free feed

No palm oil, no palm fat

Animal welfare

First-class, appropriate conditions in livestock rearing.

Requirements

Free-ranging cows

Every cow has a name

Young calves grow stronger after over three weeks at home

Hand milking for high milk quality